• Preheat the grill and allow to cool to medium/medium-low heat (this doesn't need to be precise, you just don't want to burn your peaches too fast!). Make sure you have a portion of the grill be direct heat, and a portion be indirect heat. Halve the peaches and remove the pits.
• In a small bowl, combine 1/2 cup granulated sugar and cinnamon and mix until combined. Generously sprinkle the cinnamon sugar onto the cut side of your peaches. Before putting the peaches on the grill, use a heat-safe grill brush to lightly grease the grill with oil. Place the peaches on the grill cut-side down over direct heat for about 5 minutes, until caramelized.
• Flip the peaches over and allow to cook an additional 5 minutes on the indirect heat portion of the grill. This will help cook them through a bit more and soften them up without burning them. Remove from the grill and allow to cool.
• Spoon whipped cream onto the peaches and dust with more of the cinnamon sugar mix. Garnish with blueberries and drizzle with honey.
• Enjoy!

Whipped Cream

• Place the bowl and whisk you are using (stand mixer or otherwise) into the freezer and chill for 10-15 minutes. This is very important for making a good whipped cream, do not skip this step!
• Once chilled, add the heavy whipping cream to the bowl and whisk on high until very soft peaks begin to form, 1-2 minutes. Slowly add 2 tbsp of sugar and the vanilla extract until the desired stiffness is achieved. Be careful, whipped cream can go from not quite done to over-whipped very fast, so watch it closely!