Halloween Dunkaroo Dip
Ingredients
- 1 box white cake mix (15.25 oz)
- 2 cups Cool Whip
- 1 1/3 cups vanilla yogurt
- 1/2 cup halloween sprinkles, plus more for garnish
- 1 tsp vanilla extract
Instructions
- In a medium bowl, add the whole box of cake mix and the sprinkles. Whisk together to thoroughly combine, and then add the yogurt and Cool Whip. Mix together with a rubber spatula until completely combined and no lumps remain.
- Cover and chill in the fridge for at least 2 hours, and then add extra sprinkles before serving.
- Enjoy with your favorite cookie or cracker!