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Pumpkin Cream Cold Brew

Cam
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 servings

Equipment

  • milk frother

Ingredients
  

  • 3 cups cold brew or iced coffee
  • 1/2 tsp vanilla extract

Pumpkin Foam

  • 1/2 cup skim milk (skim foams the best, but feel free to use your favorite milk!)
  • 1 tsp pumpkin puree
  • 1 tsp maple syrup
  • 1 tsp vanilla extract

Pumpkin Spice

  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves

Instructions
 

  • Fill two glasses with ice. Add the cold brew and vanilla extract, split between the two glasses and stir to combine. Feel free at this point to sweeten your coffee as you normally would, as the pumpkin foam does not impart too much additional sweetness.
  • In a small dish, whisk together the cinnamon, ginger, nutmeg, and cloves and set aside.
  • To make the cold foam, add the milk, pumpkin puree, maple syrup, vanilla, and 1/2 tsp of the pumpkin spice blend to your milk frother and froth ON COLD (you don't want hot steamy foam in your cold brew!) Froth the mix until it's a whipped cream-like consistency and then gently spoon it over top of your cold brew. Garnish with a dusting of extra pumpkin spice.
  • Enjoy!
Keyword cold brew, drinks, pumpkin, pumpkin spice, starbucks