Mini English Muffin Pizzas
Ingredients
- 4 English muffins
- 15 oz can of tomato sauce (san marzano if possible)
- 200 grams unshredded low-moisture mozzarella
- pack of pre-cut pepperoni slices (make sure they're not too big!) °
Instructions
- Preheat oven to 450°F. While preheating, split English muffins (with a fork!) and place on a parchment-lined baking sheet.
- With a box grater, grate the mozzarella and set aside into a bowl.
- Toast English muffins in the oven until lightly golden, about 5-7 minutes.
- Remove muffins and top with a spoonful of tomato sauce, followed by a good amount of cheese and then a few pepperoni slices. Proportions here are up to you, but be careful, it's easy to accidentally put too much sauce and not enough cheese!
- Place the mini pizzas back in the oven for an additional 3-5 minutes until the cheese has melted and started to brown. Optionally, you can finish them off quickly under a high broiler for about a minute. If you do this, watch them carefully because they'll burn quick!
- Remove from the oven and allow to cool for a few minutes on a wire rack.
- Enjoy!