• First, fill your glass with ice to chill it while you make the martini.
• Add all the ingredients to a cocktail shaker, without ice. Shake vigorously for ~30 seconds, you really want to build up as much of a froth from the coffee as possible. Then, fill your shaker with ice, and shake for another 30-45 seconds, until well chilled and frothy.
• Pour the cocktail through a fine mesh sieve (this helps catch little ice chips) into your chilled glass, and garnish with 3 coffee beans.
• Enjoy!

Simple Syrup

• If you don't have simple syrup or don't know how to make it, it's as easy as adding 1:1 sugar and water to a pot and heating over medium heat, just until the sugar has dissolved. I recommend doing the ratio by weight with a kitchen scale if possible. Once done, allow to cool and then pour into a bottle or jar and store in the fridge for up to 1 month.