Strawberry Peach Tea
Ingredients
- 2 yellow peaches
- 2 cups strawberries
- 1 cup granulated sugar
- 5 English breakfast teabags
Instructions
- Cut 1 cup of strawberries and 1 peach into cubes and add to a saucepan with 1 cup of water and 1 cup of sugar.
- Cook on medium low heat for 20 minutes, stirring occasionally.
- While the syrup is cooking, boil 2 cups of water and steep the teabags for 5 minutes. Once done, add the tea to 30 cups of cold water and mix. (You're going to want a pitcher to hold it all)
- Once the syrup is done cooking, strain out the fruit and add to the tea, then chill in the fridge.
- With the remaining fruit, cut it up into small pieces (able to fit through a boba straw!) and add to a glass with some ice, and pour over the tea. Add boba here if you have any.
- Enjoy!