Maple Roasted Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts
- 1 large Granny Smith apple peeled and diced
- 1/4 cup olive oil
- 2 tbsp maple syrup (the real stuff!!)
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1 tsp ground black pepper
- 1/4 cup craisins
- 1/4 cup roasted walnuts or pecans, roughly chopped
Instructions
- Preheat oven to 375°F.
- Combine the sprouts and apple pieces in a large mixing bowl. In a separate bowl, whisk together the olive oil, maple syrup, and balsamic vinegar and pour over the sprouts and apple. Toss until thoroughly combined. Line a baking sheet with aluminum foil and spread the sprouts and apple onto the sheet in a single layer. Season with salt and pepper.
- Roast the Brussels sprouts until tender and browned, ~10-15 minutes, turning them halfway through. Also if necessary, rotate the pan in the oven if one side is browning faster. Once cooked, remove and toss with craisins and nuts, serve hot.
- Enjoy!