Corn Tomato Avocado Salad
Equipment
- blender or food processor
Ingredients
- 2 cups cherry tomatoes, halved
- 3 ears corn, boiled or grilled, sliced off the cob
- 2 avocados, cubed
- 1 jalepeno, sliced (optional)
Cilantro Lime Dressing
- 1 + 2/3 cups fresh cilantro
- 2 garlic cloves
- 2 tsp honey
- 1/4 cup freshly squeezed lime juice
- 1/2 tsp salt
- 1/2 tsp ground coriander
- 1/2 cup olive oil
Instructions
- Beforehand, grill or boil the corn until cooked, and slice off the cob. Cut the tomatoes in half, and cube the avocados into bite sized pieces. Add all vegetables to a large bowl.
- To make the dressing, place 1 cup cilantro, coriander, lime juice, honey, garlic, and salt into a blender or food processor and pulse until mixed. Slowly stream in the olive oil until the dressing is smooth.
- pour dressing over chopped vegetables and toss well to combine, serve and top with the rest of the fresh cilantro.
- Enjoy!