Sheet Pan Sausage and Veggies
Ingredients
- 12 oz precooked sausage, e.g. kielbasa or andouille
- 2 medium/large zucchinis
- 12 oz broccoli florets
- 1 large yellow bell pepper
- 1 cup grape tomatoes
- 3 tbsp extra virgin olive oil
- 1 tbsp smoked paprika
- 1 tbsp dried onion flakes
- 1 tbsp dried parsley
- 1 tbsp dried oregano
- 1/2 tbsp red pepper flakes (adjust to taste)
- kosher salt, to taste
- freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F. Dice the bell pepper and zucchinis into bite sized pieces. Slice the sausage into 1/2-inch rounds. Add the bell pepper, zucchini, broccoli, sausage, and grape tomatoes to a large bowl and toss well with 2 tbsp of olive oil.
- Line a baking sheet with tin foil, and evenly spread the mixed veggies and sausage on the sheet, making sure nothing is stacked on top of each-other. Drizzle the remaining 1 tbsp of olive oil over top, and then evenly coat the mix with all of the seasonings. Toss with tongs as necessary to evenly coat.
- Bake for ~30-40 minutes, tossing halfway through. They're done when the veggies are soft, with a bit of browning.
- Enjoy!