homemade & local eats
Year
One of my New Year’s resolutions is to eat healthier, and incorporating more fresh fish into my diet is a great way of getting those essential nutrients and fats. Salmon is one of my favorite fish to cook, and I’m always looking for new ways to prepare it. This miso caramel glazed salmon is absolutely …
Chocolate-covered strawberries are so decadent! It’s always so bizarre to me that they sell at such a high price point, when they’re really easy to make using your own chocolate and fresh strawberries. I’m definitely lucky to live near major agricultural regions of the country, where fresh fruit (especially berries) are easy to come by. …
I’ve been meaning to make stuffed peppers for a while now, because they’re such an easy meal to prep in advance and full of healthy nutrients without sacrificing flavor! Bell peppers are such an underappreciated vegetable (except by my cat, who for some reason LOVES bell peppers), but they are crucial elements of this dish. …
Shortbread cookies are some of the easiest cookies to make at home, and these cranberry orange ones are perfect for the winter season! These are so buttery and melt-in-your-mouth good. If you don’t like shortbread, try underbaking them by just a couple of minutes – it’ll prevent them from becoming dry and overbaked. These cookies …
Sponsored: Had some leftover pretzel dough, which led to pretzel bites! Is it just me or do they taste like entirely different foods sometimes? These bites are perfectly sized and a great appetizer for hosting – I’ve arranged them on these Sweese platters which are excellent for parties, dinners, and gatherings of all sizes. Pair …
Biscotti is the perfect treat in the morning with a hot cup of coffee! I love that you can incorporate a variety of toppings and flavors, and they last a very long time. These biscotti are actually going into a care package for a loved one currently deployed – if you’re thinking of sending them …