homemade & local eats
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These homemade sweet potato chips have been a staple in my house for the last few years and are so easy to make! You need minimal ingredients – just some sweet potato and salt – and a mandolin. These are baked, not fried, but still retain that crunch and a ton of flavor while remaining …
I like big buns and I cannot lie! I’ve been a big fan of making sandwiches recently, and these brioche buns are perfect for homemade sandwiches and burgers! They are so soft and have just enough flavor to add a little bit of depth to any meal. They’re also incredibly easy to make (and bake …
This summer I am ALL about putting seasonal fruit in salads. I picked up these incredible blackberries from the Old Monterey Farmers Market and they bring such a fresh tartness to any salad! Pair with basil, cheese of your choice, almonds, and some greens and you’ve got a perfect, refreshing salad. What’s your favorite salad?
I’m always looking for new recipes to incorporate my favorite fruit, and this peach salsa is the perfect find! The sweetness of the peaches are perfect in a summer salsa – trust me, you’ll find yourself eating the whole thing if you’re not too careful. These are perfect with tortilla chips, but would be a …
This delicious steak salad recipe couldn’t be better suited for the summer! The steak and peaches go so well together, and the dressing itself is super light and refreshing. Also, there’s plenty of room to add your own twists! I used shaved Parmesan, but feta or bleu cheese would be perfect, along with some walnuts …
What better way to practice my flat lays than with this delicious caprese salad? This recipe is perfect for fresh summer tomatoes, and it couldn’t be easier to put together. The key is not skipping out on making the balsamic glaze! You can make it as an appetizer for hosting a bougie dinner party, but …
I’ve seen Japanese milk bread (also known as Hokkaido milk bread) many times on Instagram, and I finally decided to give it a try. I cannot believe I waited as long as I did! This pull apart bread is so fluffy and soft. The tangzhong method that makes milk bread special helps keep it light …
Summer rolls are exactly as they sound – fresh, healthy, and full of summery flavors. I love getting them at my favorite Vietnamese or Thai restaurant with cilantro, basil, rice noodles, and shrimp, but you can also make them at home using whatever fillings, protein, and fresh veggies you want! Highly suggest pairing them with …
Cold winter weather calls for hearty soup! This classic tomato soup is perfect on its own with some bread, or paired with a grilled cheese. It’s incredibly easy to whip up in a crock pot (or instant pot if you’ve got one), but I chose to do it the old-fashioned way using my Vitamix blender …
Part 2 of my favorite Fall food – skillet cornbread! I prepare this in my favorite cast iron skillet (I recommend Lodge skillets for those of you in the market for a new cast iron pan) and it’s the perfect pairing for homemade chili, soups, and stews. The cast iron is also perfect for making …