Showing 192 Result(s)
dessert

Skillet S’mores

S’mores are one of my favorite desserts but sometimes I’m too lazy to start a fire out back – this s’mores skillet is the best way to satisfy that craving! Just bake some chocolate and marshmallow in a cast iron skillet, dip in those graham crackers, and you’ve got a perfect, easy dessert! I made …

salads, apps, and sides

Peach Salsa

I’m always looking for new recipes to incorporate my favorite fruit, and this peach salsa is the perfect find! The sweetness of the peaches are perfect in a summer salsa – trust me, you’ll find yourself eating the whole thing if you’re not too careful. These are perfect with tortilla chips, but would be a …

breakfast

Sweet Potato Breakfast Bowls

PO TA TOES Boil them, mash them, stick ‘em in a stew Or if you’re like me, turn your sweet potatoes into an incredibly delicious breakfast full of fiber, nutrients, and antioxidants that’s sure to keep you satisfied the whole day. I’m typically a yogurt bowl type of guy, but if I’ve got time I’m …

dessert

Strawberry Lemonade Popsicles

Summer is slowly winding down, which means making the most of popsicle season while it’s still here! I used some of the leftover strawberry lemonade from a couple of posts ago to make these pops – they take a little while to freeze, but they’re so worth it! The best part about homemade popsicles? Being …

drinks

Strawberry Lemonade

Summer means trying out new drink recipes, and I love using local, fresh ingredients in my recipes! I picked up some beautiful strawberries from the Old Monterey Farmers Market to make strawberry lemonade that’s refreshing and perfect for the summer. And if you’re looking to kick it up a notch, add your alcohol of choice …

dinner

Sriracha Chicken Tacos

Who said that tacos were only for Tuesdays?? These easy chicken tacos are super tasty any day of the week, and they couldn’t be easier to put together! They’re perfect for weekday meals where you might not have as much time to prepare lunch or dinner, and the disassembled ingredients keep for a few days …