homemade & local eats
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Mochi donuts, but make them ~fall~! I’ve experimented a few times with mochi recipes before, but donuts have always seemed way too intimidating. But in honor of the kickoff to pumpkin spice season, I decided to break out the mochiko and my trusty donut baking pan to make apple cider mochi donuts! These are SO …
As promised, here’s one way you can use the brioche buns from my previous post: pulled pork sandwiches! There’s not a ton of BBQ spots out in California, so knowing how to make your own pulled pork comes in clutch when those cravings hit. Pulled pork is so simple yet so intimidating for a lot …
I like big buns and I cannot lie! I’ve been a big fan of making sandwiches recently, and these brioche buns are perfect for homemade sandwiches and burgers! They are so soft and have just enough flavor to add a little bit of depth to any meal. They’re also incredibly easy to make (and bake …
Peach cobbler is synonymous with summer and I can’t think of a better dessert for Labor Day weekend! Fresh, ripe farmer’s market peaches are perfect for this cobbler. You can alter the sugar levels depending on if you like your cobbler sweeter (or not as sweet!), and of course I highly recommend adding a scoop …
It’s September which means it’s time to start slowly transitioning into those fall recipes! These oatmeal chocolate chip cookies are PERFECT for the start of the fall season – they’re soft, chewy, and super easy to make. Definitely looking forward to trying out new fall cookie recipes this season! What are you most looking forward …
I’ll admit, I am not the biggest fan of zucchini so I tend to be hesitant to include it in my recipes. But this Bacon Zucchini Pasta is absolutely delicious, with smokiness from the bacon and a rich sweetness from the caramelized zucchini. It’s such an easy way to incorporate some veggies into your pasta, …
I’m all about incorporating more protein into my diet, and smoothies and shakes are easy avenues for getting your gains on. I’ll usually make a simple shake using protein powder, but if you’re looking for a way to avoid the chalkiness of most powders or looking for more natural protein sources, this chocolate peanut butter …
How many recipes can I make using peaches and blackberries (the limit does not exist)??? Galettes have been all the rage this summer and I thought I’d hop on that train using two of the best summer fruits – the sweetness of the peaches complements the tartness of the blackberries. Galettes are super easy to …
This summer I am ALL about putting seasonal fruit in salads. I picked up these incredible blackberries from the Old Monterey Farmers Market and they bring such a fresh tartness to any salad! Pair with basil, cheese of your choice, almonds, and some greens and you’ve got a perfect, refreshing salad. What’s your favorite salad?
S’mores are one of my favorite desserts but sometimes I’m too lazy to start a fire out back – this s’mores skillet is the best way to satisfy that craving! Just bake some chocolate and marshmallow in a cast iron skillet, dip in those graham crackers, and you’ve got a perfect, easy dessert! I made …