The weather isn’t quite chilly enough here in California for winter drinks, so I’m still loving those fall flavors! This pumpkin cream cold brew is similar to the one from Starbucks and is so refreshing. So many delicious fall flavors packed into one drink, and topped with foam to make it even more decadent! What drinks are you looking forward to this holiday season?
Pumpkin Cream Cold Brew
Equipment
- milk frother
Ingredients
- 3 cups cold brew or iced coffee
- 1/2 tsp vanilla extract
Pumpkin Foam
- 1/2 cup skim milk (skim foams the best, but feel free to use your favorite milk!)
- 1 tsp pumpkin puree
- 1 tsp maple syrup
- 1 tsp vanilla extract
Pumpkin Spice
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
Instructions
- Fill two glasses with ice. Add the cold brew and vanilla extract, split between the two glasses and stir to combine. Feel free at this point to sweeten your coffee as you normally would, as the pumpkin foam does not impart too much additional sweetness.
- In a small dish, whisk together the cinnamon, ginger, nutmeg, and cloves and set aside.
- To make the cold foam, add the milk, pumpkin puree, maple syrup, vanilla, and 1/2 tsp of the pumpkin spice blend to your milk frother and froth ON COLD (you don't want hot steamy foam in your cold brew!) Froth the mix until it's a whipped cream-like consistency and then gently spoon it over top of your cold brew. Garnish with a dusting of extra pumpkin spice.
- Enjoy!
