homemade & local eats
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Chocolate Chip Banana Bread is one of the easiest recipes out there and one of my personal favorites! This bread works well as both a breakfast food and dessert, and consists of really simple, basic ingredients. I love whipping up a loaf when I have overripe bananas, which are really the key to a good …
If you had told a younger me that I’d be soaking raw oats in milk overnight and eating them for breakfast the next day, I would’ve laughed in your face. Now that I’m older, overnight oats are an easy, healthy way to meal prep for breakfast. Best of all, you can include whatever toppings you’d …
A gluten free take on banana muffins! Mochi flour is quickly becoming one of my favorite ingredients to use – super chewy and delicious, versatile, and an easy way to make desserts gluten-free baking friendly! You’d make these mochi muffins pretty much the same way you would normally, but instead of regular flour, use mochiko! …
Did you really experience quarantine if you didn’t make banana bread? I’m a little late to the train, because it seems like everyone and their mothers made banana bread during the pandemic! It’s so easy to make and a proven crowd-pleaser, and with really few, simple ingredients. Just make sure you use bananas that are …