homemade & local eats
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Donut fear, fruity pebbles are here! These donuts are made using a classic, basic fried yeasted donut recipe with a fruity pebble milk glaze. You can make the glaze by soaking fruity pebbles in milk overnight to really capture the flavor, before topping off the donuts with fruity pebbles! These were absolutely delicious and I’m …
Who else loves mochi donuts?? If you’re looking for a gluten-free treat as Valentine’s Day weekend quickly approaches, these Chocolate Raspberry Mochi Donuts are the perfect option! These donuts are made with Mochiko rice flour (which has become an absolute staple in my pantry) and baked, rather than fried, to add a lighter, chewier texture. …
I’ve never been a huge fan of scones, mostly because of how dry I typically find them to be, but these Cranberry Orange scones are absolutely perfect! They’re packed with flavor without any of the crumbly dryness and topped with an orange glaze. Super easy to make as a dessert or breakfast pastry, and makes …
Time to welcome the weekend (Friday counts 😂) with these super tasty lemon poppyseed doughnuts! They’re baked not fried, and they couldn’t be easier to make, which is good because they’ll go fast 😉