homemade & local eats
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Hawaiian Butter Mochi is one of the best gluten-free desserts out there! Mochiko flour gives it a perfectly chewy texture, and the vanilla, butter, and coconut flavors are subtle and blend perfectly together without being overly sweet. You can opt for shredded coconut on top to enhance the tropical flavor, but I chose to keep …
Who else loves mochi donuts?? If you’re looking for a gluten-free treat as Valentine’s Day weekend quickly approaches, these Chocolate Raspberry Mochi Donuts are the perfect option! These donuts are made with Mochiko rice flour (which has become an absolute staple in my pantry) and baked, rather than fried, to add a lighter, chewier texture. …
Mochi donuts, but make them ~fall~! I’ve experimented a few times with mochi recipes before, but donuts have always seemed way too intimidating. But in honor of the kickoff to pumpkin spice season, I decided to break out the mochiko and my trusty donut baking pan to make apple cider mochi donuts! These are SO …
A gluten free take on banana muffins! Mochi flour is quickly becoming one of my favorite ingredients to use – super chewy and delicious, versatile, and an easy way to make desserts gluten-free baking friendly! You’d make these mochi muffins pretty much the same way you would normally, but instead of regular flour, use mochiko! …