homemade & local eats
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Although I love posting new creations and recipes on here, let’s be honest – sometimes we just don’t have the time. Seriously, sometimes I look at other people’s feeds and think, how on earth do they have the time to make everything? I’m sure my feed can give off that vibe as well, so I’ll …
Shrimp Scampi Zoodles: My New Year’s Resolution? Learn to make more well-rounded meals, whether by using healthy recipes or swapping out ingredients for more fresh, nutritious ones. I think especially during the quarantine era, it can get easy to get complacent with our nutrition and I really want to get back to eating and preparing more …
I’ve seen this “Egg Roll in a Bowl” dish everywhere on social media, so I thought I’d give it a try! It’s essentially just combining all the ingredients (minus the wrapping) of an egg roll into one bowl so you get all of the flavors and less of the guilt. There’s also a ton of …
Craving a hearty, filling, and healthy breakfast but short on time? Enter shakshuka (also spelled shakshouka), a delicious Mediterranean dish made of eggs poached in a rich, spicy tomato sauce. It’s super easy to whip up in a cast iron skillet, and while eggs and tomato are the star of the dish, you can add …
Our Thanksgiving celebrations look a little different this year, which means downsizing on some of the traditional foods. If you’re looking for a side dish that’s healthy and incredibly simple but will still be devoured at your Thanksgiving dinner, I highly recommend roasting broccoli and sweet potato. It seems so easy, but these veggies are …
Some chicken soup for the soul We are fully into soup and stew season, which means it’s time for me to make the best of my crockpots and Dutch ovens! I love buying a whole chicken at the grocery store, using the meat for chicken noodle soup and other dishes, while the bones make some …
What day do eggs hate the most? FRY-day! Terrible dad jokes aside, I’m a huge fan of having eggs for breakfast – I eat them pretty much every morning! But when I’m craving something a little “fancier,” I’ll make a frittata – super easy to make using eggs and veggies of your choice. I’m a …