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dessert Uncategorized

Mini Pavlovas

Pavlova is one of those desserts that I’ve always admired but never had the courage to try making myself! Made with meringue, the perfect pavlova is crispy on the outside but soft and fluffy on the inside. It’s incredibly light, and you can play with whatever flavors you want – I went for classic mini …

dessert Uncategorized

Profiteroles

For National Pastry Day I decided to make my first attempt at choux pastry! Profiteroles have been one of my favorite desserts since I was a kid, but making the pastry itself always seemed to be too daunting (especially after watching so many GBBO technical challenge failures!). It turns out they’re easier to make than …

dessert Uncategorized

Apple Pie

Is there anything more quintessentially Americana than apple pie? This classic apple pie is perfect for closing out these fall months and using up the last of the fresh apples. The trick to the best flavor is using a variety of apples – rather that just using one kind, mix and match your favorite apples …