Showing 17 Result(s)
breakfast

Banana Bread

Did you really experience quarantine if you didn’t make banana bread? I’m a little late to the train, because it seems like everyone and their mothers made banana bread during the pandemic! It’s so easy to make and a proven crowd-pleaser, and with really few, simple ingredients. Just make sure you use bananas that are …

breakfast

Veggie Frittata

What day do eggs hate the most? FRY-day! Terrible dad jokes aside, I’m a huge fan of having eggs for breakfast – I eat them pretty much every morning! But when I’m craving something a little “fancier,” I’ll make a frittata – super easy to make using eggs and veggies of your choice. I’m a …

breakfast

Waffles

As Leslie Knope said, “We need to remember what’s important in life: friends, waffles, work.” When I’m craving some classic breakfast food, waffles are my go-to! always so delicious, slightly crispy on the outside while soft and fluffy on the inside. I prefer my waffles smaller and thinner (think Waffle House style), but you can …

breakfast

Greek Yogurt Everything Bagels

Did you know you can put Greek yogurt in bagels? I was born in the NYC area, which means I’m pretty picky about my bagels, but these Greek yogurt bagels are full of protein and healthy ingredients without sacrificing any of the flavor. Toast and top with Trader Joe’s everything-but-the-bagel seasoning and you’ve got a …

breakfast

Rustic Peach Jam

The best summer fruit of all time? PEACHES (don’t fight me on this)! I’m obsessed with all things peach and peach flavored, including ice cream, gummy candies, and more. Since I’m a big fan of buying peach jam from the store, I figured I’d try making some myself! Homemade jam is absolutely perfect for those …

breakfast

English Muffins

Homemade English muffins are a great way to practice making those breakfast foods you never thought you’d make yourself! While it’s so easy to go a buy them from the grocery store, baking them on your own and having them every morning creates such satisfaction. Add some jam or butter and you’ve got an easy …