homemade & local eats
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On those days that I need a really quick breakfast to take on-the-go, these Chocolate Chip Muffins fit the bill! I’m obsessed with how good these muffins are and they’re so easy to make. Just a chocolate batter with jumbo chocolate chips (jumbo makes all the difference, trust me). So good and perfect if you’ve …
I’m pretty surprised I haven’t gotten tired of banana nut muffins given that the Otis Spunkmeyer ones are ALL over every Navy galley, but there’s just something so classic about the flavor! Simple to make if you’ve got any extra bananas lying around and you don’t want to make banana bread for the 40th time …
Is it just me or are blueberries the perfect fruit for every breakfast food? Pancakes, parfaits, and muffins are just SO much better with blueberries. A classic blueberry muffin is one of my favorite breakfast treats and is a crowd-pleaser – it also makes your whole house smell fantastic. The batter is super simple to whip up, and you really …
A gluten free take on banana muffins! Mochi flour is quickly becoming one of my favorite ingredients to use – super chewy and delicious, versatile, and an easy way to make desserts gluten-free baking friendly! You’d make these mochi muffins pretty much the same way you would normally, but instead of regular flour, use mochiko! …
It’s spooky season! And you know what that means – pumpkin everything. Pumpkin is such an easy ingredient to incorporate into baking recipes, and I’m guilty for loving how many amazing pumpkin drinks and desserts come out during this time of year (not ashamed to admit that the PSL is absolutely delicious). What better way …